tag:blogger.com,1999:blog-32196802.post5364218216196665514..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Pork RibsSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-32196802.post-34341668928156102602015-05-03T23:25:43.159-04:002015-05-03T23:25:43.159-04:00Ive made this recipe several times this past year ...Ive made this recipe several times this past year and they turned out fabulous. <br />I never asked you how long you put them on the grill, but a hint to any new rib maker is.....NOT LONG AT ALL. ln fact I kinda burned the bottom side after just a minute or two with the lid down. <br /><br />They were still delicious. <br />Cant wait to maje them again.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-22708035691132220712014-06-22T08:47:41.942-04:002014-06-22T08:47:41.942-04:00I'm so happy to read your response. I much pr...I'm so happy to read your response. I much prefer "chewy" ribs rather then fall off the bone. Can't wait to try. Thanks for your answer also.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-10395146920024818172014-06-13T14:36:40.097-04:002014-06-13T14:36:40.097-04:00Hi Lexy - thanks for letting me know it wasn't...Hi Lexy - thanks for letting me know it wasn't clear. I changed the directions (yes, you want to remove the ribs from the foil once they're done baking). These were more chewy on the bone, not fall off the bone. I think they'd need to cook for much longer to fall off the bone but I kind of liked them a bit chewier. Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-84070864329826524982014-06-13T13:49:31.008-04:002014-06-13T13:49:31.008-04:00After baking for 2 hours do you take the ribs off ...After baking for 2 hours do you take the ribs off the foil or just "unwrap" the foil? Not sure what you meant. These look fabulous. Were they "fall off t he bone" or chewy on the bone? Thanks for posting.Lexyhttps://www.blogger.com/profile/02686883911376493623noreply@blogger.com