tag:blogger.com,1999:blog-32196802.post4287447160386456939..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Thanksgiving: The LeftoversSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-32196802.post-60166103254538418542007-11-28T11:37:00.000-05:002007-11-28T11:37:00.000-05:00Jessy - I love that so many people enjoy a similar...Jessy - I love that so many people enjoy a similar sandwich. :) I love your idea of frying the turkey and the stuffing in butter. Mmmm...butter. :) <BR/><BR/>I hope you can update soon. I miss your food posts and I know it isn't going to get any better once the baby arrives.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-11296163037843250272007-11-28T11:23:00.000-05:002007-11-28T11:23:00.000-05:00NO WAY!!!! I make this sandwich too! Only, I brown...NO WAY!!!! I make this sandwich too! Only, I brown the turkey in butter till it gets a nice golden crust and I make the stuffing into a square patty and fry in butter till crunchy on both sides! I use copious amounts of mayo on both sides and add my homemade cranberry sauce (Alton Brown's Orange Cranberry Sauce ***FANTASTIC***)to the mayo side! :) <BR/><BR/>The only difference is with the bread. I use white bread that is lightly toasted. I need to try it with Rye! <BR/><BR/>I've made 3 of these sandwiches since Thanksgiving...I just haven't posted the ridiculous amount of pictures to my blog yet! <BR/><BR/>Hopefully, I'll have them up by the weekend and we can compare shots!MessyJessyhttps://www.blogger.com/profile/16124935702799379623noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-76081317754608194942007-11-27T20:57:00.000-05:002007-11-27T20:57:00.000-05:00Melissa - I'm shocked that so many people have hea...Melissa - I'm shocked that so many people have heard about beer basting. I have never seen or heard of anyone doing that before. I've totally been missing out!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-37837846747670318452007-11-27T17:12:00.000-05:002007-11-27T17:12:00.000-05:00yeah go for the beer thing. gotta agree.if I thou...yeah go for the beer thing. gotta agree.<BR/><BR/>if I thought lhm was hardcore in the post below... sheesh.<BR/><BR/><I>Congealed gravy and skin...that sounds absolutely vile!</I><BR/><BR/>I agree with HC. eww. ;P<BR/><BR/>I actually made turkey salad this year instead of just using slices for sandwiches. I need to catch up on my posting...Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-70924764922623867342007-11-26T18:27:00.000-05:002007-11-26T18:27:00.000-05:00longhair - Crispy skin is good, but I rarely eat i...longhair - Crispy skin is good, but I rarely eat it. Don't really know why...<BR/><BR/>I'll definitely try the beer basting.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-26323561759346044052007-11-26T17:44:00.000-05:002007-11-26T17:44:00.000-05:00Go for the beer basting. Done it a brazillion tim...Go for the beer basting. Done it a brazillion times...excellent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-4984906756957590962007-11-26T17:42:00.000-05:002007-11-26T17:42:00.000-05:00But the crispy skin...that's the best part of the ...But the crispy skin...that's the best part of the turkey! I would be happy if that was all the turkey was!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-39592915010055671002007-11-26T14:43:00.000-05:002007-11-26T14:43:00.000-05:00Jac - basting poultry with beer...now that's one I...Jac - basting poultry with beer...now that's one I've never tried. I'll have to look into that. I've heard of beer can chicken (sticking a can of beer up a chicken's bum while it grills) but never basting the bird with it. I wonder if SP would mind sacrificing a beer for the greater good?Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-85567612287657044852007-11-26T14:40:00.000-05:002007-11-26T14:40:00.000-05:00bahaha speaking of gravy and skin - my cousin LOVE...bahaha speaking of gravy and skin - my cousin LOVES gravy-skin :-P you allll know what i mean!!! <BR/><BR/>btw, h.c. - i found da beans, steamed em while i cooked the turnips (i have only had sweet potatoes once, a few months ago, and i don't really "get" them. maybe if someone else made them properly. anyways, in my family we eat neeps - turnips that are mashed with brown sugar, nutmeg, cinnamon, and butter (all things i see people making sweet taters with)) and made mashed potatoes with garlic and the chicken turned out really well for my first try. do you know that we baste turkeys and chickens with beer? seriously - best poultry ever. anyways! thanks for the inspiration, ha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-40104343290964170232007-11-26T14:22:00.000-05:002007-11-26T14:22:00.000-05:00longhair - That's so sad about the mayo (and aioli...longhair - That's so sad about the mayo (and aioli). I love the stuff so the more the better. :)<BR/><BR/>Congealed gravy and skin...that sounds absolutely vile!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-17894989254376967252007-11-26T14:20:00.000-05:002007-11-26T14:20:00.000-05:00My mayo tolerance is running low lately...aiolis f...My mayo tolerance is running low lately...aiolis for that matter as well. Now if you slathered it with congealed gravy and put in some slices of skin for good measure I'd definitely go for the sammich.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-81321567121894021272007-11-26T11:04:00.000-05:002007-11-26T11:04:00.000-05:00Dani - I love the name! It's such a great sandwich...Dani - I love the name! It's such a great sandwich. I had another over the weekend. :)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-33217028524886684952007-11-26T10:57:00.000-05:002007-11-26T10:57:00.000-05:00We call this sandwich "The Gobbler" after one of o...We call this sandwich "The Gobbler" after one of our fav delis in NJ coined the term! yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-915224647766736962007-11-24T16:29:00.000-05:002007-11-24T16:29:00.000-05:00C - It really is the perfect sandwich, isn't it? :...C - It really is the perfect sandwich, isn't it? :)<BR/><BR/>Jac - Hello! And welcome. :) I'm so glad to hear you love my blog and that I'm helping to inspire your cooking. I really appreciate comments like that...makes me feel like I'm not just talking to myself. I hope your roast chicken dinner is fabulous (and that you can find some green beans!)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-23586054801240266592007-11-24T15:32:00.000-05:002007-11-24T15:32:00.000-05:00hello! my name's Jac and i've been reading your si...hello! my name's Jac and i've been reading your site for about a month now - i've gone back and checked out all of your posts, since i live in the yukon and work in a retail store - tourist season is over and things are pretty slow :-) i just want to let you know that i LOVE this blog, i love the way you talk about food and love your recipes. seriously they are just great. i don't remember eating real home cooked meals like this coz my mother stopped cooking when i was small, so i never learned how to cook like this - but i'm starting and learning as i go and this is a great guide to good comforting healthy food i love it! anyways i just wanted to holla atcha and let you know i'm here - your roast chicken dinner made me crave a good meal like that so i'm going to attempt my first whole chicken roast later this week... hopefully i can find some green beans, yours looked wonderful :-) <BR/>later dude!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-55984353675505618902007-11-23T16:54:00.000-05:002007-11-23T16:54:00.000-05:00EXACTLY the way I like mine. :)EXACTLY the way I like mine. :)Anonymousnoreply@blogger.com