tag:blogger.com,1999:blog-32196802.post2715879840530699874..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Neapolitan Mac & CheeseSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32196802.post-23706617550094655622007-10-04T18:48:00.000-04:002007-10-04T18:48:00.000-04:00alosha - We aren't fast food eaters either but we ...alosha - We aren't fast food eaters either but we love Chik-Fil-A. It's a guilty pleasure, especially the waffle fries. Yum!<BR/><BR/>I had NO idea provolone was so strong, although I should have gotten a clue when I was cutting it. I think a little goes a long way. I used at least 12 ounces of it in this dish - waaaaay too much!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-42032913532335612562007-10-04T17:15:00.000-04:002007-10-04T17:15:00.000-04:00aahhhhh chick fil-a! I never east fast food and y...aahhhhh chick fil-a! I never east fast food and yes, that's partly because it's terrible for you, but I also just really don't like it. but I had chick fil-a twice during my move. I mean, hey, when you're moving, you pretty much eat whatever, whenever your body tells you to stop picking up boxes and eat.<BR/><BR/>I can't say for sure, but I have a feeling I would have liked the mac and cheese. I didn't know provolone was so strong melted - I did a grilled cheese sandwich of provolone once though and it suited me fine.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-39709582977208792642007-09-28T12:03:00.000-04:002007-09-28T12:03:00.000-04:00Jessy - Hey! How are you? I am dying for some baby...Jessy - Hey! How are you? I am dying for some baby updates on your blog!<BR/><BR/>Chik-Fil-A is awesome and we have one right down the street, which can be problematic when you're trying to be good. I like the idea of the ranch dressing. I just dipped these in the swee-n-sour but the ranch sounds better. <BR/><BR/>Yeah, the provolone was too strong. I think I might do a little provolone, maybe mozzarella or fontina - something less stinky!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-38820735042040218872007-09-28T11:39:00.000-04:002007-09-28T11:39:00.000-04:00I LOVE Chik-Fil-A! Well, since becoming preggers I...I LOVE Chik-Fil-A! Well, since becoming preggers I haven't liked chicken...but I did before I had a bun in the oven! My favorite way to eat the fries (and I've turned a lot of people on to this) is to dip them in ranch dressing! The little packs are okay but I usually ask for the ranch packet that goes with the salad. I also looove their lemonade! Too bad the pasta didn't turn out for you. I like to use asiago or Parmesan in my pasta. Provolone is too strong for me.MessyJessyhttps://www.blogger.com/profile/16124935702799379623noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-38724013218783357042007-09-27T09:19:00.000-04:002007-09-27T09:19:00.000-04:00Su-Lin - I think I need to experiment with the dis...Su-Lin - I think I need to experiment with the dish. I'll use the same ingredients but maybe a few different kinds of cheeses instead of one really powerful cheese.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-3245167406900349502007-09-27T07:09:00.000-04:002007-09-27T07:09:00.000-04:00Oh, that's so sweet of him! Shame about the mac an...Oh, that's so sweet of him! Shame about the mac and cheese though...it does look good.Anonymousnoreply@blogger.com