tag:blogger.com,1999:blog-32196802.post205460684903002906..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Chicken Marsala with Lemon BroccoliSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32196802.post-54196783854624271962007-10-31T10:37:00.000-04:002007-10-31T10:37:00.000-04:00Melissa - That's so funny! Great minds. :)Jessy - ...Melissa - That's so funny! Great minds. :)<BR/><BR/>Jessy - Thanks! I really want to get a new camera. Have you seen The Food Pornographer's site lately? Her new camera is amazing.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-16845283177633238162007-10-31T10:12:00.000-04:002007-10-31T10:12:00.000-04:00Wow. You've really been improving your camera skil...Wow. You've really been improving your camera skills. I really like the second shot. :)MessyJessyhttps://www.blogger.com/profile/16124935702799379623noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-22719664626052683642007-10-30T13:47:00.000-04:002007-10-30T13:47:00.000-04:00We saw Lidia make fresh pasta over the weekend and...<I>We saw Lidia make fresh pasta over the weekend and he was inspired. :)</I><BR/><BR/>apparently so did adam:<BR/><BR/>http://www.amateurgourmet.com/2007/10/what_was_the_be.html<BR/><BR/>I think I need to buy a pasta machine. the thought kind of scares me though.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-90053672852771499332007-10-30T09:34:00.000-04:002007-10-30T09:34:00.000-04:00longhair - Yup, SP made the pasta from scratch. We...longhair - Yup, SP made the pasta from scratch. We saw Lidia make fresh pasta over the weekend and he was inspired. :)<BR/><BR/>We love vegetables, too, but we're getting sick of broccoli. That happens to us sometimes when we eat too much of the same thing.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-73476546088505401152007-10-30T08:12:00.000-04:002007-10-30T08:12:00.000-04:00Did y'all make the pasta yourselves? I love brocc...Did y'all make the pasta yourselves? I love broccoli, and most vegetables for that matter. I really can't think of one I won't eat or absolutely hate...except for maybe poison ivy, provided that's eaten as a vegetable somewhere.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-54556532597713474822007-10-29T21:11:00.000-04:002007-10-29T21:11:00.000-04:00Melissa - It's always a shame when something doesn...Melissa - It's always a shame when something doesn't work out, especially when it was so good the last time you made it.<BR/><BR/>Fresh broccoli is great! I'm sure you'll be enjoying it for awhile.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-15919950398993793832007-10-29T17:31:00.000-04:002007-10-29T17:31:00.000-04:00well, that's a shame. sorry it didn't pan out wel...well, that's a shame. sorry it didn't pan out well. I clicked on your original post though and I do want to try this. chicken marsala (and chicken cacciatore) both pop up in my recipe email subscriptions from time to time and I have never tried either one.<BR/><BR/>funny you're OD'ing on broccoli. I just made it fresh for the first time last night and we loved it. so I'm guessing I'll be eating it for a while yet. ;)Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.com