tag:blogger.com,1999:blog-32196802.post116200243570618952..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Pizza FridaySarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32196802.post-1162221269542282522006-10-30T10:14:00.001-05:002006-10-30T10:14:00.001-05:00This comment has been removed by a blog administrator.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-1162221263611716942006-10-30T10:14:00.000-05:002006-10-30T10:14:00.000-05:00tfp - I don't like blue cheese dressing either, bu...tfp - I don't like blue cheese dressing either, but for this pizza it's a must since it's like eating chicken wings. It just adds that nice tang in the background. Very yummy!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-1162209234031849402006-10-30T06:53:00.000-05:002006-10-30T06:53:00.000-05:00Mmmmmm, looks extremely cheesy! I'm not into blue ...Mmmmmm, looks extremely cheesy! I'm not into blue cheese anything, but that does look good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-1162046022186432572006-10-28T10:33:00.000-04:002006-10-28T10:33:00.000-04:00I can't imagine putting red sauce on that pizza. I...I can't imagine putting red sauce on that pizza. Ick! <BR/><BR/>I never make curry at home but you always make me want to. Masaman is my fav! <BR/><BR/>I'd be thrilled if you started a food blog. :)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-1162006417708035472006-10-27T23:33:00.000-04:002006-10-27T23:33:00.000-04:00Damn, girl! That looks so good. Back home -- in Bu...Damn, girl! That looks so good. Back home -- in Buffalo -- they call it chicken wing pizza but, inexplicably, some places still put red sauce on the side and serve it with a Styrofoam vat filled with chunky bleu cheese.<BR/>I can feel my arteries clogging right now just looking at the picture... yum. Jay made massaman chicken curry tonight with black sticky rice infused with chunks of pineapple and he steamed it in the pineapple juice. I even took pictures of it; I may soon start my own food blog!Anonymousnoreply@blogger.com