tag:blogger.com,1999:blog-32196802.post8404447471613554863..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Pasta and SauceSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-32196802.post-38549208910596284742007-09-07T12:17:00.000-04:002007-09-07T12:17:00.000-04:00I also like the Calamari tendrils...they are my fa...I also like the Calamari tendrils...they are my favorite part...such crunchy little bits!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-52499606744383801392007-09-07T12:07:00.000-04:002007-09-07T12:07:00.000-04:00JoJo - I have a meat goulash recipe I made a few t...JoJo - I have a meat goulash recipe I made a few times last fall/winter that I'm anxious to make again once the weather turns. <BR/><BR/>Oooh...potato soup. I love potato soup!<BR/><BR/>longhair - Yup, lots of fluffy tendrils of pecorino cheese. You like cheese? I had no idea. :PSarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-22655488622391221542007-09-07T11:56:00.000-04:002007-09-07T11:56:00.000-04:00Is that cheese on top? I love cheese, especially ...Is that cheese on top? I love cheese, especially Velveeta.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-48901669304147584122007-09-06T23:10:00.000-04:002007-09-06T23:10:00.000-04:00That looks like a nice simple meal. We used to mak...That looks like a nice simple meal. We used to make goulash, something like your dish, really often. <BR/>I made my stand-by potato soup tonight. I love soup.Anonymousnoreply@blogger.com