tag:blogger.com,1999:blog-32196802.post7935621273923112062..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Meat and Veggie SkewersSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32196802.post-46729714827110898102009-08-05T13:24:52.460-04:002009-08-05T13:24:52.460-04:00Melissa - I guess they consider soy sauce a Thai i...Melissa - I guess they consider soy sauce a Thai ingredient? Who knows? It's just darn good, that's what I know. <br /><br />MaryEllen - Thanks!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-8392372093753814122009-08-04T15:40:02.563-04:002009-08-04T15:40:02.563-04:00I love grilling veggies/meats on skewers. Nice mar...I love grilling veggies/meats on skewers. Nice marinades!Mary Ellenhttps://www.blogger.com/profile/14955260596820276848noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-29216520870087560062009-08-04T12:07:04.644-04:002009-08-04T12:07:04.644-04:00Yeah I clicked back and um, I can't figure out...Yeah I clicked back and um, I can't figure out what makes it Thai either and I'm pretty well versed in Thai cuisine. Huh. Still, addictive is addictive. :)<br /><br />I've only made skewers once. I forget how easy and tasty they are!Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.com