tag:blogger.com,1999:blog-32196802.post7871288787043834690..comments2024-03-18T01:59:29.634-04:00Comments on A Taste of Home Cooking: Fry UpSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-32196802.post-61733203981341789842007-08-07T21:06:00.000-04:002007-08-07T21:06:00.000-04:00tfp - The mushrooms and tomato were so good I wish...tfp - The mushrooms and tomato were so good I wish we'd had more.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-63782566968444705552007-08-07T17:24:00.000-04:002007-08-07T17:24:00.000-04:00I'm with SP - I just love mushrooms and tomatoes w...I'm with SP - I just love mushrooms and tomatoes with a fry up. Sometimes Jac will even cook the mushrooms in butter and garlic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-40630183672055367862007-08-06T22:07:00.000-04:002007-08-06T22:07:00.000-04:00alosha - it's all yours. :)alosha - it's all yours. :)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-53454835149352400722007-08-06T17:55:00.000-04:002007-08-06T17:55:00.000-04:00it's funny you say the potato cake was too crispy....it's funny you say the potato cake was too crispy... I was looking at it thinking how much I would love to bite into it. I like things like that REALLY crispy though. so just hand it to me next time. :PMelissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-37120972878064919802007-08-06T08:59:00.000-04:002007-08-06T08:59:00.000-04:00Katie - I can honestly say I've never tried black ...Katie - I can honestly say I've never tried black pudding nor do I have any interest in trying it. I'm usually a very adventurous eater but the idea of eating blood does not appeal to me in the slightest.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-75809581867487709602007-08-06T06:37:00.000-04:002007-08-06T06:37:00.000-04:00I've been watching a few cooking shows from Englan...I've been watching a few cooking shows from England lately and one featured Black Pudding ... are you a fan? The whole idea of it sort of freaks me out, but it's a traditional English food, isn't it? Just thought I'd ask!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-33496269540836061682007-08-05T16:16:00.000-04:002007-08-05T16:16:00.000-04:00B.S. - Hi!!!! I've missed you. How are things? We ...B.S. - Hi!!!! I've missed you. How are things? We need to talk more. As I was cooking breakfast I was thinking about the S breakfast and our trip to Unthank. If only we'd discovered that place sooner we could have gained even more weight. :PSarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-4047259267642773482007-08-05T14:02:00.000-04:002007-08-05T14:02:00.000-04:00Dear L.S., You're making me hungry (and nostalgic!...Dear L.S., <BR/>You're making me hungry (and nostalgic!) The "S" breakfast! The Unthank kitchen! Thanks for the little trip down memory lane :) Miss you--and congratulations on your one year anniversary. I love reading! Love, B.S.Anonymousnoreply@blogger.com