tag:blogger.com,1999:blog-32196802.post5140538205491727459..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Recipe Swap - Endive Stuffed with Goat Cheese and WalnutsSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32196802.post-62439753207959115872011-12-30T15:54:10.500-05:002011-12-30T15:54:10.500-05:00I read recently that endive is pronounced "on...I read recently that endive is pronounced "on-deeve," which I had no idea. I think I still need to call it en-dive. This looks like a fabulous filling for it. I love all of those ingreds! Happy New Year!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-75036832950018026642011-12-30T12:53:38.930-05:002011-12-30T12:53:38.930-05:00I'm glad you liked them! I love the recipe! Lo...I'm glad you liked them! I love the recipe! Love the blog. I am following now!Leannehttps://www.blogger.com/profile/15615083134310031308noreply@blogger.com