tag:blogger.com,1999:blog-32196802.post431242679392018408..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Sweet and Sour Chicken ReduxSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32196802.post-82705993972571896872009-02-02T20:05:00.000-05:002009-02-02T20:05:00.000-05:00I am glad you gave it another try. I made it agai...I am glad you gave it another try. I made it again this evening and used just egg whites instead of the whole egg to coat the chicken. I found that the whites did not brown and crisp as nice as the whole egg did. Oh well for trying to cut calories. ;)~Amber~https://www.blogger.com/profile/16940766683671408624noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-5630850159808800912009-02-02T12:14:00.000-05:002009-02-02T12:14:00.000-05:00Looks delicious and as they say, the third time's ...Looks delicious and as they say, the third time's a charm! Hopefully the next time you make it, it will be as perfect as you hope. I think it looks great as is! :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-28271651723918148152009-02-01T16:59:00.000-05:002009-02-01T16:59:00.000-05:00This looks really good!!!This looks really good!!!Mary Ellenhttps://www.blogger.com/profile/14955260596820276848noreply@blogger.com