tag:blogger.com,1999:blog-32196802.post3032652321726118708..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Feta, Tomato & Basil Stuffed Portobello Mushrooms Sarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32196802.post-46048540594580262392012-10-18T23:33:58.423-04:002012-10-18T23:33:58.423-04:00mmm, love the versatility of a portobello! Glad yo...mmm, love the versatility of a portobello! Glad you liked these and I love the Greek spin you put on them by using feta. I'll try that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-68841746834048371892012-10-17T21:08:50.258-04:002012-10-17T21:08:50.258-04:00I wonder if you can supplement the cheese for vega...I wonder if you can supplement the cheese for vegan and will it have the same as the goat cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-65809971108480645142012-10-16T04:28:28.560-04:002012-10-16T04:28:28.560-04:00Tomato is a good source of Vitamin C, that's w...Tomato is a good source of Vitamin C, that's why i will make this recipe at homeMaureen Chandlerhttp://thinspirationproana.comnoreply@blogger.com