tag:blogger.com,1999:blog-32196802.post2835577700968005246..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Scallop GratinSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-32196802.post-14571658401356308932009-01-07T21:09:00.000-05:002009-01-07T21:09:00.000-05:00Melissa - I'm still looking for the crispiness. I ...Melissa - I'm still looking for the crispiness. I even added additional panko but it didn't help. I'm not sure if it's an issue with not using individual dishes or what, but I want that crispiness. <BR/><BR/>Joelen - It's delicious.<BR/><BR/>Colleen - It's really good...you should definitely try it.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-38787329679860120942009-01-05T11:42:00.000-05:002009-01-05T11:42:00.000-05:00Yum, this looks even better than my baked scallops...Yum, this looks even better than my baked scallops! I can't wait to try it!Colleenhttps://www.blogger.com/profile/07587347517536729562noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-91180600301353783752009-01-04T10:43:00.000-05:002009-01-04T10:43:00.000-05:00What a great idea for a gratin!What a great idea for a gratin!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-53580616346458496972009-01-03T18:56:00.000-05:002009-01-03T18:56:00.000-05:00I made this after I told you I would. I did it he...I made this after I told you I would. I did it her way, with only scallops, but I made too much sauce (I was adjusting for a lesser scallop amount and didn't adjust enough) so it wasn't crispy at all like I wanted it to be. Good flavor though.<BR/><BR/>And I agree about the individual dishes. I think it would broil much better.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.com