tag:blogger.com,1999:blog-32196802.post2187486184121723361..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Burger and FriesSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32196802.post-12507037746841692312008-05-08T12:00:00.000-04:002008-05-08T12:00:00.000-04:00longhair - You're lucky we're friends IRL or I'd b...longhair - You're lucky we're friends IRL or I'd be annoyed by your comment! :)<BR/><BR/>Taking photos of burgers is hard. I'm not a pro at this and my camera is ancient, but I do my best. Hrumph! I will try to do better.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-48531681523114407762008-05-08T08:51:00.000-04:002008-05-08T08:51:00.000-04:00Time to pick on your burgers...or your photography...Time to pick on your burgers...or your photography of them :)<BR/><BR/>You either need to make BIGGER burgers, get smaller buns, or change your camera angle. The burgers always look so small under that huge "cap bun". It's kind of comical and makes me chuckle sometimes and kind of reminds me of a smurf. Maybe it's the big hats they wore or maybe it's the thought of the mushroom houses...but it just does remind me of them for some reason.<BR/><BR/>Actually now that I think of it we have Super Mario Galaxy for the Wii and there is a mushroom spaceship that also fits in with this :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-84817702994928543462008-05-07T14:58:00.000-04:002008-05-07T14:58:00.000-04:00C - I need to find peanut oil in bulk because the ...C - I need to find peanut oil in bulk because the little containers of it in my supermarket just won't cut it. Thanks for the tip about the Yukon gold!<BR/><BR/>Melissa - Thank you! I printed the recipe and will definitely try it. We like crispy fries. :)<BR/><BR/>Snooty - Ha! I always see the White Castle frozen burgers and tell myself there's no way they'd be any good.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-37344350679461139342008-05-07T14:04:00.000-04:002008-05-07T14:04:00.000-04:00I know what you mean about frozen burgers. Yuck! M...I know what you mean about frozen burgers. Yuck! Mr. Snooty likes those ghastly White Castle frozen burgers and buys them by the carton at Sam's. You can't doctor those enough, believe me.<BR/><BR/>Still, your burger looks scrumptious.Snooty Primadonahttps://www.blogger.com/profile/10023417839687501752noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-33340356824608213472008-05-07T13:06:00.000-04:002008-05-07T13:06:00.000-04:00oh hc have I got a recipe for you. I remember we ...oh hc have I got a recipe for you. I remember we talked about this a couple of weeks ago, the crispy fry thing, and I said I was making bison burgers and wanted to be able to have crispy fries with it...<BR/><BR/>check this out:<BR/><BR/>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27098,00.html<BR/><BR/>make sure you use parchment paper (at least it worked for me) and be attentive. I like mine even crispier than that picture - I'll send you a photo of mine right now.<BR/><BR/>p.s. the burgers were *phenomenal* by the way; I'm making them again tonight.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-16725103453633852462008-05-06T16:51:00.000-04:002008-05-06T16:51:00.000-04:00indeed, peanut oil is the best for fries, but make...indeed, peanut oil is the best for fries, but make 'em homemade, skin-on, & fried twice. yukon gold seems to work the best for me. waxier potatoes get brown before they cook through, so avoid those. :)Anonymousnoreply@blogger.com