tag:blogger.com,1999:blog-32196802.post1789254016030989303..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Rigatoni Woodsman-StyleSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-32196802.post-46611132469619817432010-01-07T15:13:18.608-05:002010-01-07T15:13:18.608-05:00Jackie - this time I didn't use an assortment ...Jackie - this time I didn't use an assortment but in the past I've used oyster, crimini, and white button.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-44031126688303609622010-01-06T23:36:12.328-05:002010-01-06T23:36:12.328-05:00Hi
I was wondering what kind of assorted mushroom...Hi<br /><br />I was wondering what kind of assorted mushrooms did you use in this dish.Jackiehttps://www.blogger.com/profile/11715000166627114106noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-36414917785018112832008-02-12T15:40:00.000-05:002008-02-12T15:40:00.000-05:00Erica - Hey! :) I think part-skim would be fine. O...Erica - Hey! :) I think part-skim would be fine. Oooh...I'm jealous of your chest freezer. We keep talking about getting one to put in the garage. <BR/><BR/>Kath - Hello fellow PA dweller! Welcome to my blog. <BR/><BR/>I'm so glad so many people liked this post, but I'm really embarrassed now that I didn't manage to take a better photo. :)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-73922080599599017022008-02-12T15:15:00.000-05:002008-02-12T15:15:00.000-05:00I hate it when blogs make my mouth water, and I am...I hate it when blogs make my mouth water, and I am home alone in the snow ..lol<BR/><BR/>I live in Pa too.... <BR/><BR/>and I am going to be coming back to your blog to visit<BR/><BR/>yum!mckaithttps://www.blogger.com/profile/05593832228754343289noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-65046129813958436302008-02-12T14:54:00.000-05:002008-02-12T14:54:00.000-05:00I sent this link to Jay and he wants me to make it...I sent this link to Jay and he wants me to make it. I have a big container of part-skim ricotta... how do you think that will work out in the recipe?<BR/><BR/>I have almost all the ingredients in the house except the sausage and heavy cream. And if I root around in the chest freezer long enough I'm sure I can come up with some sweet Italian sausage!<BR/><BR/>Keep up the good work, missy! I read all of your posts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-494998518039833292008-02-12T14:09:00.000-05:002008-02-12T14:09:00.000-05:00day to day - Please tell me you have canned tomato...day to day - Please tell me you have canned tomatoes in your supermarket! I can't imagine one without them. Any whole, peeled canned tomato will do. I'm sure you could even use diced, although you don't want the liquid they come in. <BR/><BR/>foodiedani - Thanks! I love her, too. :)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-13417512213485450792008-02-12T14:03:00.000-05:002008-02-12T14:03:00.000-05:00Looks great! I love Lidia!Looks great! I love Lidia!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-52504356380035906202008-02-12T13:58:00.000-05:002008-02-12T13:58:00.000-05:00I don't think I've ever seen canned plum tomatoes ...I don't think I've ever seen canned plum tomatoes at my store. How would regular tomatoes work do you think?Nosabyhttps://www.blogger.com/profile/08301960753037463294noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-86242761150264315792008-02-12T09:11:00.000-05:002008-02-12T09:11:00.000-05:00Melissa - If I'd known this was going to be such a...Melissa - If I'd known this was going to be such a popular dish I would have taken a better picture! Of all the pictures I've taken recently this is one of my least favorite. Oh well. :)<BR/><BR/>Let me know how it turns out!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-32358864719819708592008-02-11T15:38:00.000-05:002008-02-11T15:38:00.000-05:00cool! new fans! ;)this one went on my "to make" ...cool! new fans! ;)<BR/><BR/>this one went on my "to make" list about two seconds after I read it. YUM.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-64246399835195798782008-02-11T09:00:00.000-05:002008-02-11T09:00:00.000-05:00Angie - Welcome! :) Thank you so much for the comp...Angie - Welcome! :) Thank you so much for the compliments. <BR/><BR/>Susue - Welcome! :) I hope you like what you see.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-72304621528133219242008-02-11T03:40:00.000-05:002008-02-11T03:40:00.000-05:00I just came across your blog too. :) This sounds S...I just came across your blog too. :) This sounds SO good. Thanks and I'll be looking over the rest of your blog now. <BR/>Susie in northern NYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-67595822774725726382008-02-10T20:59:00.000-05:002008-02-10T20:59:00.000-05:00Hi, I just came across your blog. I wanted to tel...Hi, I just came across your blog. I wanted to tell you how much I like your ideas, and the "foodography"/photography (somthing I'm really struggling with!) is very nice.<BR/><BR/>I'm adding you to my feeds so I can come back and see what yumminess you've made!Anonymousnoreply@blogger.com