tag:blogger.com,1999:blog-32196802.post103033073470280334..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Tinga Poblana with ChickenSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32196802.post-55944249262610420072008-12-09T11:26:00.000-05:002008-12-09T11:26:00.000-05:00Looks awesome and now I'm in the mood for Mexican!...Looks awesome and now I'm in the mood for Mexican!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-6627525658189285522008-12-08T21:04:00.000-05:002008-12-08T21:04:00.000-05:00Melissa - I saw this recipe posted somewhere else ...Melissa - I saw this recipe posted somewhere else and they subbed breasts. They still liked it, but I can't imagine it being moist enough. The thighs were definitely the way to go.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-43059857601236545762008-12-08T17:16:00.000-05:002008-12-08T17:16:00.000-05:00I love the emphasis on not subbing chicken breasts...I love the emphasis on not subbing chicken breasts. Believe me, I wouldn't. With chicken, I cook almost solely with thighs now.<BR/><BR/>I am definitely copying this one. Fantastic job.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-2894412459491923102008-12-07T19:52:00.000-05:002008-12-07T19:52:00.000-05:00Mary Ellen - Thanks! I had a feeling you'd like it...Mary Ellen - Thanks! I had a feeling you'd like it. :)Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-56093586590741920592008-12-07T19:00:00.000-05:002008-12-07T19:00:00.000-05:00Mmm, this is my kind of food! Looks great.Mmm, this is my kind of food! Looks great.Mary Ellenhttps://www.blogger.com/profile/14955260596820276848noreply@blogger.com