Friday, January 04, 2013
My Favorites from 2012
In the 6+ years I've been blogging I've never done a yearly recap/roundup post. I always think it's a good idea but I don't plan ahead and all of a sudden I find myself in early January looking at everyone else's roundup posts and thinking, "why didn't I do that?" Well this year I decided to hell with the fact that, once again, I forgot to plan ahead. So what if it's January, I'm doing a 2012 roundup post anyway.
Without further ado, here are my favorites from 2012. I tried to pick one recipe from each month and only ended up with three ties, which is pretty impressive since my original list had 23 recipes.
January 2012 - Orange and Rosemary Pork Tenderloin
This pork tenderloin was a surprise hit. The secret is the sauce, which doubles as the marinade. Lots of bright, vibrant flavors that are completely addictive.
February 2012 - Chicken and Broccoli Stir-Fry
Since we don't have a good Chinese restaurant near our house I've started making many of my favorite dishes at home. This was spot-on.
March 2012 - Bacon, Egg and Asparagus Salad
This salad was so good it became my spring and summer staple for lunch. I must have made it once or twice a week for months. Thank goodness they sell pine nuts in bulk at the wholesale club or I'd be broke.
April 2012 - Panera Mac and Cheese
I didn't really like Panera until I tried this make-at-home version of their delectable mac and cheese. I was hooked, tried the real thing, and now I'm a convert. I love the ease of this recipe.
May 2012 - Homemade Refried Beans
Try this recipe and I promise you'll never buy a can of refried beans again. Super simple and utterly delicious.
June 2012 Part 1 - Black Bean Patties with Corn Relish and Avocado Cream
I rediscovered my love of beans when I made a commitment to cook healthier meals for my family. These black bean patties go perfectly with the corn relish and avocado cream. Also sneaking in a plug for these fantastic black bean burgers. I make a big batch every few weeks and keep them in the freezer for quick lunches or dinners.
June 2012 Part 2 - Hawaiian Chicken Sandwiches
I can't say enough good things about this recipe. It went around my cooking board over the summer and I fell in love. It's so easy to make yet tastes outstanding. I think I made these once a week for a month. So, so good.
July 2012 Part 1 - Antipasti Pasta Salad
Whenever I make this recipe I can't get enough of it. And neither can my guests. SP and I fight over leftovers. And the best part is it's mostly chopping - all you have to do is cook the pasta.
July 2012 Part 2 - Artichoke and Salami Sandwiches
I discovered this sandwich one day when I had no idea what to make for lunch and needed to use up some ingredients in my fridge. It's since become one of my favorite go-to lunches.
August 2012 Part 1 - Chicken Souvlaki
Another sleeper hit. For a recipe with so few ingredients I was shocked by how delicious it is. I don't cook with dill often enough but this recipe changed that.
August 2012 Part 2 - Antipasto Salad
This recipe is exactly like the antipasto salad my mother-in-law used to get from a local pizza place for parties. Delicious and easy to make at home.
September 2012 - Philly Cheesesteaks
Living outside of Philly, I've eaten quite a few cheesesteaks in my life. Being able to make them at home is a beautiful thing.
October 2012 - Roast Beef and Cheddar Panini
The secret is in the sauce when it comes to these sandwiches. You can't go wrong with caramelized onions, roast beef and cheddar cheese. Yum!
November 2012 - Sweet Ham and Swiss Sliders
Another awesome sandwich recipe that's perfect for parties. These are addictive so make sure you have plenty on hand.
December 2012 - Chicken Tostadas with Avocado Salsa
Another simple meal that tastes like a million bucks. I always thought making a tostada would be difficult but these are so easy and delicious.
I'm already excited for 2013. Looking back through the last 12 months of recipes was a lot of fun. Here's to another wonderful year of cooking!