I love baked brie. There's a restaurant near my house that serves a slice of baked brie topped with raspberry jam, slivered almonds and a brown sugar glaze. I knew I wanted to try making some sort of baked brie for Thanksgiving but I wanted it to be easier to eat.
There are hundreds of recipes out there so this is basically a method, not a recipe. I had to leave out the almonds because of Baby Girl's nut allergy and since I already had strawberry jam open I used that instead of raspberry. I added a pinch of brown sugar to each cup for that added sweetness. These were delicious and so simple to make.
Baked Brie in Mini Phyllo Cups with Strawberry Jam
Makes 24 cups
2 boxes mini phyllo cups
6oz Brie, rind removed, cut into 24 cubes
Fruit jam of your choice
Sliced almonds (optional)
Preheat the oven to 325 degrees.
Remove phyllo cups from their packaging and place on a baking sheet. Add one piece of Brie into each phyllo cup. Top the cheese with some of the jam and sprinkle with brown sugar. Top with sliced almonds, if using.
Bake for 5-8 minutes until the cheese is melted and the cups start to brown. Serve warm.