These Pizza Quesadillas were an incredibly simple meal to put together. It's almost not worth writing up a recipe but I had to share it with you all. I made these quesadillas Saturday night, after a long day of swim lessons for Baby Girl, running errands and getting things done around the house. SP was lobbying for us to go out to eat but I really want to save money and knew eating at home would be better for us all. The most time-consuming part of this meal was cutting up the ingredients for the antipasto salad (sans meat and cheese) that I served alongside the quesadillas.
Full disclosure - the pizza sauce is store-bought. I wanted to keep these simple and since I don't have any pizza sauce in my freezer in the summer (I'm not keen on preheating my oven to 550 degrees when it's 90+ outside), I took the easy way out. SP has always wanted to try Don Pepino's pizza sauce so we bought a can. All I can say is wow. No artificial ingredients and less than 5 ingredients total, none of them unpronounceable. Nice.
These are a great, simple dinner or a quick throw-together lunch on a busy weekend. We will definitely be enjoying these again soon.
As seen on The Girl Who Ate Everything
6 ounces sliced pepperoni
8 flour tortillas
16 ounces shredded mozzarella cheese
1 small can sliced black olives
1 (16-ounce) jar of pizza sauce
Place three sheets of paper towels on a plate. Add pepperoni, using a triple layer of paper towels in the middle if necessary. Top with 3 more sheets. Microwave for 1 minute. Check pepperoni and if not crisp, microwave another 30 seconds. Pat off any excess fat with more paper towels.
Brush each tortilla with a thin layer of pizza sauce. Sprinkle 1/8 of the cheese on top of the sauce on the bottom tortilla. Repeat for remaining 3 tortillas. Top with pepperoni and other toppings, if desired. Sprinkle with another 1/8 of the cheese and place the other tortilla on top (sauce side in).
Preheat a medium skillet over medium heat. Spray with cooking spray. Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.