Another simple, easy and delicious dinner from Cassie - Pretzel Ranch Chicken Tenders. I love how the salty pretzels and the Ranch combine to make a perfectly seasoned chicken tender.
Pretzel Ranch Chicken Tenders
1-2 pounds chicken breasts, sliced into strips
Place chicken tenders in a bowl and cover with ranch dressing; stir to combine. Let sit for 5 or 10 minutes or cover and refrigerate overnight.
Process pretzels in a food processor until they are fine crumbs. Coat chicken tenders in pretzel crumbs. Cook over medium heat in a skillet with a small amount of oil, or bake in a 350-degree oven, until cooked through.
Serve with additional ranch dressing for dipping.