Friday, April 02, 2010

Herb and Lemon-Marinated Pork Tenderloin, Au Gratin Potatoes and Green Beans

I love pork tenderloins. They're so easy to cook and stay juicy and flavorful. I used the same marinade I used last time and it was delicious.


I need to get my act together to actually marinate these overnight, although if I do I'll cut down on the lemon since SP said it overwhelmed the thyme after just three hours. I served the pork with au gratin potatoes (boxed), green beans and leftover biscuits.
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11 comments:

  1. Boy, does THAT dinner look delicious! YUM!!

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  2. I just made Pork tenderloin Thursday night - I love how juicy it always is - always a great family meal!

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  3. what a beautiful plate...everything looks delicious!

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  4. This looks so yummy...gonna have to try this. I live in PA too..nice to meet you.
    Hugs Theresa

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  5. I just stumbled on your blog and just wanted to say hi!

    I don't cook pork that often but really enjoy it when I do. I should try this recipe - looks great!

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  6. tenderloin is always so perfect, love it!

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  7. I like the perspective of this blog: share the diverse, delectable dishes your family enjoys.

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  8. That recipe looks fantastic. Pork is often considered a cheap option but that looks first class.

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  9. What a beautifully plated meal. Everything looks delicious. This is my first visit to your blog. I had planned only to say hello but was lured by some of your earlier posts and stayed far longer that I intended. I really like what you are doing here. I hope you are having a wonderful day. Blessings...Mary

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  10. That looks delicious! When you say the potatoes were boxed, what does that mean? Were they frozen?

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