Saturday, February 06, 2010

Kielbasa and Pierogies

Another meal with my parents. This time they brought smokey kielbasa and fresh pierogies.

I sliced the huge onion they brought with them and sauted the slices in butter until they were nice and soft before adding the pierogies to heat through. I sliced the kielbasa on an angle and added that in as well to heat through. We ate the meal with mustard and bread (for some reason I didn't take a picture of my plate).
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