Tuesday, December 01, 2009

Spaghetti Carbonara

One of the first real meals I cooked post-baby was spaghetti carbonara, a dish I absolutely love, make often and haven't had since before I got pregnant.


Just look at that pan full of goodness:


I have to say, this was one of the best versions I've made, perfectly seasoned and utterly delicious. I was bad and used a full pound of bacon and 4 small onions to ensure there was plenty of both in each forkful.
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6 comments:

  1. THis is one of my favorite dishes! Bring on the bacon!

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  2. Oh. Yay. :D I am so glad you made this for yourself, especially with the whole pound of bacon. Yeeeeeeah! :P

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  3. Oooo! I love this, I need to make some. Haven't had it in awhile and it's so easy and tasty! I just had a baby as well. He's three weeks old. Finally getting into the kitchen again too. Congrats on yours.

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  4. looks yummy, and i have never had nor made it - can you post a recipe? thanks!

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  5. That looks delicious! I am missing this year's Thanksgiving post you normally do....

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Thanks for commenting!