Friday, October 16, 2009

Loaded Baked Potatoes

I wanted an easy dinner one night and had two broccoli crowns to use up so I thought loaded baked potatoes would be perfect.

I microwaved the potatoes, although baking in the oven would be better. I also steamed the broccoli in chicken broth and cooked the bacon in the toaster oven until it was crispy. Shredded cheddar cheese and sour cream rounded out the potatoes. These were amazingly good for being so simple.
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