I love grilling skewers of meat and veggies. I skewered up some zucchini, grape tomatoes and red onion:
... along with steak for SP and chicken for me:
I marinated the chicken in pineapple juice, soy sauce, garlic, and cilantro with a little oil, salt and pepper. The steak was marinated in oil, salt, pepper, garlic and cilantro. I let the meats sit for about 6 hours to really soak up the flavors.
I love this Thai pineapple rice although I always say I don't know what makes it Thai:
The veggies on the grill:
Veggies ready to be eaten:
My plate with two chicken skewers, rice and veggies:
Always a delicious, simple meal.