Another recipe from Annie's Eats, this time for chicken salad.
I made a few modifications (using walnuts instead of pecans, subbing sour cream for the yogurt). This was delicious but I served it on the wrong kind of roll. It was too doughy and overwhelmed the chicken salad. SP transferred his serving to toasted bread and it seemed to work better (and then I followed his lead for lunch the next day - a vast improvement).