Monday, May 18, 2009

Chicago - Day 2, Part 1: Lunch at Frontera Grill

On Saturday we met up with my friend J and her husband P for lunch. SP has always wanted to try a Rick Bayless restaurant so we chose Frontera Grill. Even though we went early the wait for the dining room was still an hour and a half, but we snagged a table in the bar. We decided to share two appetizers, the Sopes Rancheros:


... crispy corn masa boats with savory shredded beef, roasted tomatoes, avocado and homemade fresh cheese, and the homemade guacamole:


... served with tortilla chips. We were also served two kinds of salsa:


I particularly liked the green one, although I have no idea what was in either. For my lunch I ordered Tacos al Carbon with Organic Gunthorp chicken breast marinated with fruit vinegar, spices and garlic:


... served with roasted pepper rajas, two salsas, frijoles charros, guacamole and homemade tortillas. SP got the same thing only with red chile-marinated Maple Creek pork (pastor style):


Mine came with soupier beans while SP's came with black beans. I preferred my beans and wish I'd had more room to finish them. We really enjoyed Frontera Grill and it was great to see J & P.
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2 comments:

  1. You went to Chicago, but didn't stop by to see us? Ugh.

    How Rude!


    :)

    ReplyDelete
  2. Isn't Frontera wonderful! Glad to see you had some delicious eats!

    ReplyDelete

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