Saturday, March 07, 2009

Texas BBQ Chicken Quesadillas and Sour Cream Rice

We loved the quesadillas and sour cream rice I made a few weeks ago so much that I put it back on the menu last week.


Unfortunately I was rushing and didn't put cheese on both sides of the quesadilla so these fell apart. They still tasted great but were annoying to eat. I really enjoyed the rice, though. I left out the corn because I'd used all of my frozen corn in the chowder I made earlier in the week, but it still tasted fantastic. I used regular Monterey Jack instead of pepper Jack and missed the spice, but it was still creamy and cheesy.
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