The last time I made sweet & sour chicken the sauce was so thick I couldn't toss it with the chicken. But since the flavors were good, SP asked that I try again. I think I'm about three-quarters of the way to perfecting this dish.
This time the sauce was a little too thin and the chicken wasn't as crispy as last time. I should have thickened the sauce more but I was a little gun-shy. Instead of broccoli I decided to saute some peppers and onions and mix that with pineapple chunks, in keeping with how they serve this dish in restaurants.