I know I say it a lot, but I love freezer meals. I love making something on a weekend when I have plenty of time, freezing it and then taking it out on a weeknight. All the casserole dishes in my freezer are like little treasures to me. Freezing meals lets us enjoy something like eggplant rollatini on a Monday.
I was in the mood for red sauce so I took the rollatini I made earlier this month out to defrost on Sunday. When I got home on Monday I simply preheated the oven and cooked it covered for 30 minutes to warm through.
We loved the Caesar salad from Saturday so much that I made another batch of dressing and we had more salad with the rollatini:
I will never buy bottled Caesar again. It's so easy to make at home and I like knowing exactly what's in it.