Sunday, December 07, 2008

Fried Rice

We had some rice leftover from the tinga and some vegetables leftover from Thanksgiving so I decided to experiment with fried rice:

I chopped onion, roasted carrots and green beans, cooked them in a skillet and then added the rice. Once the rice was toasted a bit I added two beaten eggs and some soy sauce and a dash of sesame oil.
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1 comment:

  1. Fried rice is a staple dish in our house, especially to use up leftovers!


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