The rest of our Christmas Eve meal included Baked Stuffed Shrimp and baked potatoes:
I had extra-large shrimp in the freezer so that's what I used for the recipe. These little guys look so gorgeous with the stuffing tucked into them:
For the baked potatoes I cleaned and dried them, then gave them a rub with olive oil, salt and pepper before baking them at 400 degrees for about an hour, maybe an hour and a half:
I served mine with a little butter and sour cream. Delicious! The whole meal was actually very easy to make. The asparagus had very little prep and just cooked in the oven. Same for the baked potatoes. The shrimp was the most involved, but it was still easy to put together. We ate ourselves silly and thoroughly enjoyed the meal. Merry Christmas to all!