We love this recipe for Skillet Beef Stroganoff, so it was a natural choice when I realized we had a ton of ground beef in the freezer.
Forgive me if this wasn't the best version of this meal. I didn't know it at the time (or didn't want to admit it) but I was coming down with a wicked head cold. I forgot to chop some parsley to garnish and the dish was a little watery, but the flavors were still good. I tried to bump up the amount of egg noodles so I increased the amount of liquid.