The latest issue of Everyday Food had a lot of great recipes, including this one for Rigatoni with Spiced Meat Sauce.
The recipe is really easy and took a little less than 30 minutes to put together, including making the salad. I used beef instead of lamb because we have so much in the freezer and it was fantastic.
I loved the spiciness from the cayenne and the kick from the vinegar. And the cinnamon added a nice flavor in the background. For the salad I thinly sliced some red onion and mushrooms and tossed them with baby arugula:
Simply dressed with red wine vinegar and oil, this was a fantastic weeknight meal.