I saw this recipe for Chicken Braised in White Wine over at Good Things Catered and knew it would be a winner. What's not to like about bone-in chicken cooked slowly in a pool of yummy wine? Add in some onions, mushrooms and potatoes and you've got a one-pot meal (which I'm all about these days!) I also steamed some green beans for an added vegetable.
The chicken was a gorgeous golden-brown color from the initial cooking, but once it was covered in delicious sauce it looked even better. I served this family-style on a large platter with the chicken and all the vegetables.
The steamed green beans were crisp-tender and provided a nice color contrast.
... with a piece of chicken, potatoes, mushrooms and onions and green beans. It was a delicious meal. Thanks Katie!