Looks like a nice plate of past and sauce, right?
Unfortunately this sauce was just wrong. All wrong. I wanted to use up some carrots and celery that I had in the fridge, so I minced 2 or 3 carrots in the food processor with two stalks of celery and an onion, along with some garlic. I guess it was just too much carrot because the sauce was too sweet. And the red pepper flake did nothing to balance that sweetness.
At least the garlic bread with cheese was good.