Monday, August 11, 2008

Sliders, Beet Salad and Caprese Salad

We enjoyed last weekend's dinner so much we decided to have it again this weekend. SP cooked up some more sliders:


I also made another beet, goat cheese and arugula salad:


I also chopped up some of the tomatoes from my garden to make a caprese salad:


... with fresh basil and some cubes of mozzarella.
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5 comments:

  1. YUMMY!! This dinner looks so good!

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  2. Katie - :) I can't get enough of those beets.

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  3. This looks like the perfect summer dinner.

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  4. I can taste that caprese. I can't believe I went without that all these years.

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  5. kmays - It was a great summer meal!

    Melissa - Well you've discovered it now so that's good! :)

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Thanks for commenting!