This week's Pizza Friday was sausage and onion:
... a combination we haven't had in awhile. I had cooked this sausage with a little sliced onion awhile ago with the intention of freezing it in small containers to use for pizza toppings. In fact, this whole pizza was a freezer meal because the sauce was also something I'd made awhile ago and frozen. I was a little worried about how the flavors would be but this turned out to be one of the best pizzas I've made in a long time.