The weather has been absolutely gorgeous lately, so we wanted to have a nice summery meal. I got some beets at the farmers market by my office so I made another beet, goat cheese and arugula salad:
I also got some corn, cherry tomatoes and cilantro at the market for my grilled corn salad:
I realized I didn't have any red onion so I had to sub shallot. It wasn't quite the same, but it still worked well. We bought some sirloin steaks at the Amish butcher. SP got the grill nice and hot and cooked the steaks perfectly:
Just look at that char. Gorgeous. I seasoned the steaks simply with salt and pepper and finished them with a little sea salt once they came off the grill. Here's my plate:
We also had baked potatoes with sour cream and fresh chives. I made a rosemary butter to melt over the steaks:
It was a fantastic dinner. I love the flavor the grill imparts to anything you put on it.