After the success of the grilled pork chops we had last week, we decided to have them again. SP manned the grill and turned out moist, flavorful chops:
We also grilled some zucchini I'd gotten at the farmers market near my office:
... and I made some cheesy orzo:
To make the orzo I cooked some onion and garlic in a pan, then I added 2 cans of chicken broth and brought it to a boil before adding 2 cups of orzo. As the orzo cooked I chopped some herbs from my garden (basil, chives, rosemary and parsley). Once the orzo was cooked I mixed in the herbs, a splash of heavy cream and seasoned it with salt and pepper. Just before serving I added a generous amount of shredded Pecorino cheese. This stuff is so good we just kept eating and eating.