Sunday, August 10, 2008

Grilled Pork Chops and Corn Fritters

On Thursday I picked up some corn at the farmer's market near my office so we could have corn fritters with our grilled pork chops:

The thing I love about a charcoal grill is that you don't need to do anything crazy with the meat to give it flavor. All I did with these chops was season them with salt and pepper. The charcoal provided the rest of the amazing flavor. These stayed nice and juicy because they were bone-in.

I've been waiting to make these corn fritters since we fell in love with them last summer. They are addictive.
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