In our quest to eat more fish we bought frozen flounder filets at the wholesale club. I'm not sure I've eaten flounder before, but it was really good. A little meatier then tilapia, but with the same mild flavor.
I served it with an herb butter (rosemary, basil and thyme fresh from my garden) and boiled potatoes mixed with peas, butter, salt and pepper. Can I just say how awesome it is to go out in your backyard and pick fresh herbs? I need to take a new picture of what we've got back there. I can't wait for the tomatoes to ripen. So exciting!