This week we're trying to do a fridge and pantry clean-out. That means we won't be going grocery shopping, so I made the menu for the week using ingredients we have on hand. We had two flounder filets in the freezer, so I paired it with my usual potatoes and peas for dinner last night:
It was good, but I think we're done with frying for awhile. It was just too heavy. We're trying to eat lighter these days. And I'm not sure what was going on with the potatoes, but they didn't have much flavor.