Thursday, June 12, 2008

BBQ

I didn't think I'd have any blog posts this week. Monday we went out and then Tuesday morning I woke up with a sore throat and cough. Yeah, I'm sick. Again. I never get sick. Tuesday we got Chinese food (extra spicy) but I was so out of it I didn't take any photos. I felt a little better by Wednesday, when SP picked up some BBQ on his way home. We both got a combination platter:


... with ribs, pulled pork (not pictured), macaroni and cheese, spicy collard greens and cornbread. The ribs are nice and meaty, with a great smoky flavor. I drizzled some extra BBQ sauce on them before digging in. The amount of food pictured was half the platter - I took the pulled pork, half the cornbread and the rest of the mac & cheese and collards for my lunch. Delicious!
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4 comments:

  1. Collards...I love 'em...didn't used to, but now that I live in the south, there is something different about them.

    An entire meal could be just collards.

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  2. longhair - I didn't like them until I ordered them at this BBQ place. Now I love them, although I've never had them in the South.

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  3. Let me tell you, there is this restaurant we eat at a good bit, and they put them with a pot roast and YUM!

    I never liked "northern" collards.

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  4. Those ribs look really good. Can you believe I've never ever tried ribs before? The reason being that you have to eat them with your fingers and I hate being messy!

    I'd love to try them one day - in the privacy of my own home of course! :P

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Thanks for commenting!