Saturday, May 03, 2008

Ricotta Pasta with Spinach

I'm not sure what happened here...


Personally, I blame the frozen spinach. I think there was too much of it and it sucked up all the moisture. The last time I made this it was much creamier, but I also used fresh baby spinach. I also ran out of white wine so I used chicken stock instead. The flavor was definitely compromised. This was not a stellar preparation of this dish.
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4 comments:

  1. I hate how sometimes those small tweaks can be so huge in the results. meh. it's still spinach. I'd inhale it. ;)

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  2. Dani - Thanks!

    Melissa - I'm becoming disillusioned by frozen spinach these days. Maybe it's the brand but it just seems so dry...I do love spinach, though. :)

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  3. Yummmm! This looks fabuloso! Looks simple too. I always like simple yet elegant.

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