I think the worst of this cold is past. I actually felt like cooking tonight and luckily we had one ball of pizza dough in the freezer and some mozzarella cheese in the fridge. We didn't have any toppings so I just did a plain pizza.
I have to say, these last few pizzas have been amazing. Even a simple plain pizza tasted fantastic. I preheated the pizza stone for a good 30-45 minutes since I read something about the stone working best when heated for a full hour. The crust was superb and even the cheese cooperated, cutting into clean slices like you'd get at a pizza parlor:
I love making pizza at home. My next challenge is going to be grilled pizza. I keep hearing good things about it but I'm skeptical since we have a charcoal grill and can't really control the temperature.