Our freezer is offically bare. This was the last of the meat, 2 pounds of ground beef turned into meatballs for meatball subs:
I didn't feel like frying the meatballs so I baked them in the oven at 400 degrees for about 30 minutes. The sauce was simply tomatoes, onion and garlic seasoned with a little red pepper flake and oregano. The meatballs were made by mixing the beef with onions, garlic, parsley, an egg, breadcrumbs, salt, pepper and grated cheese. I could have used another egg to make them a little softer. I usually make my meatballs with meatloaf mix (beef, pork and veal) so these seemed a little lacking, but overall they were pretty good.
I filled the rolls with some sauce, sliced meatballs and topped with more sauce and some mozzarella cheese. Yum!