Another quick dinner - chicken, potatoes and asparagus - kicked up a notch:
After I pounded out the chicken I coated it in egg and then breadcrumbs mixed with cheese. They shallow fried while the potatoes cooked. Once they were done I tossed them with butter, salt and pepper. I used the grilled asparagus leftover from Mother's Day to make the asparagus with fried egg that we love so much. The egg and cheese with the asparagus is a great combo.