Tuesday, May 27, 2008

Buffalo Chicken Tenders and Oven Fries

A quick dinner - Buffalo Chicken Tenders and Oven Fries:


The tenders are the same recipe I tried recently. It's so easy and so tasty, perfect for a quick meal. Instead of the potato salad I just made oven fries - cut up potatoes tossed with oil and salt, roasted in the toaster oven at 425 for about 35 minutes. They were a little greasy, but pretty tasty nonetheless. I also served cut up celery sticks alongside, to keep with the chicken wing theme.
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2 comments:

  1. I really need to make this chicken, it looks so great!

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  2. My family would love this one. I want the vanilla pudding pops. I used to love the jello pudding pops; I'm not even sure they make them anymore..

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