Monday, March 24, 2008


Once again life got in the way and it's been awhile since I posted. Here is half a calzone I made for dinner last Wednesday:

I made us two huge calzones filled with pepperoni, mushrooms, olives, ham, cubes of mozzarella and ricotta cheese held together by a beaten egg and seasoned with salt, pepper and grated cheese. Served with a side of marinara.
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