Pizza Friday

I feel like it's been ages since we had Pizza Friday. This week we kept it simple with a basic pizza Margherita:


Everything on the pizza was leftover from the eggplant rollatini - the sauce, the mozzarella (which I cut into slices instead of shredding) and the basil, which I cut that into strips and sprinkled over the pizza before it went into the oven. The crust stayed nice and thin and it was so good we ate the whole thing in one sitting.